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Marty's Thai Chicken Satay Recipe


Marty's Thai Chicken Satay Recipe --


























































Marty's Thai Chicken Satay Recipe



Choose from hundreds of Martys thai chicken satay recipe recipes! Martys Thai Chicken Satay Recipe Yummly Chicken Satay Recipe Main Dishes with vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, ground cumin, ground coriander, lime juice,. Each also contains 3.45 Minserves 20 (serving size: 1 brownie bite) Bookmark 90% Famous Butter Chicken Photos Allrecipes.com45 Min4 Yield Bookmark 67% Ready-to-Go Chili Packets Foodnetwork.comGet this all-star, easy-to-follow Ready-to-Go Chili Packets recipe from Ree Drummond.0 Hour 10 Mintwelve 2-cup freezer packets Bookmark Check most popular recipes: Good dishes always fill the stomach but they also fill the mind in the best possible manner. Footnotes Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. 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Read more Ray 8/3/2011 I was unable to find tamarind paste, lemon grass, or muscovado sugar - so I substituted Worcestershire sauce, lemon zest, and brown sugar. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce. Let's start over . Marty's Thai Chicken Satay Submitted By: ChefCook 0 0 220 Ingredients: 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 teaspoons tamarind paste 1 stalk lemon grass, chopped 2 cloves garlic, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon lime juice 1 teaspoon muscovado sugar 1/2 teaspoon chili powder 2 pounds skinless, boneless chicken breast, cut into strips 20 wooden skewers, soaked in water for 30 minutes 2 tablespoons crunchy peanut butter 2 tablespoons chopped peanuts 1 (14 ounce) can coconut milk 2 teaspoons red Thai curry paste 1 tablespoon fish sauce 1 teaspoon tomato paste 1 tablespoon brown sugar Related Recipes: Martys Thai Chicken Satay Recipe - and fresh lemon grass add a surprising twist to this Thai chicken satay. Add To Cookbooks ADD TO COOKBOOKS ADD . Read more DEADTIRED 4/22/2010 This was fantastic! The blend of flavors perfect! I server this on a bed of rice. Be member of! Get full acces to our GOLD MEMBER functions. Serve with peanut sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Clean and oil the grilling grate.

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